The final class of our spring session is happening this Saturday, May 5th from 10:00 a.m. – 12:30 p.m. Only a few spaces remain! Get registered today! This class will have a special guest.
As A Matter of Hack
Check out my latest segment on Good Morning Washington for some great kitchen hacks!
Fabulous Girls Cooking Club Spring Session
Please read all the information below thoroughly: Thank you for your interest in the Fabulous Girls Cooking Club! This group is designed to inspire girls, ages 7 – 13, to be fabulous in the kitchen. Whether she is accustomed to being in the kitchen or not, this will provide her with basic kitchen knowledge and…
Fish-less Fish Tacos
So I am still on this meatless and seafood-less kick and I’m loving it! There are some really cool substitutions out there for the meaty texture I sometimes desire. Recently on Instagram, I saw someone make a chicken nugget substitute using oyster mushrooms. The dish looked really good, so in my regular fashion, I went…
Meatless Cauliflower Tacos
Meatless. If you have never gone meatless before, I encourage you to try it. I won’t get into a big discussion about whether or not eating meat is bad, I will say that there are so many great meatless options that you may not miss it as much as you think. One meatless option I…
No Bake, No Fuss Holiday Desserts
Oh what fun to share on Good Morning Washington again! Check out the segment. The link for the recipes is at the end of this post. Get the recipes for these wonderful no-bake, no-fuss desserts here.
Fall/Winter Kale Salad
I associate summer with salad for some reason. I don’t know exactly why. Maybe it’s the freshness, the bright colors, the healthy aspect of it that just reminds me of food that I would want to eat when the sun is shining and the temps are high. When I think of fall and winter, I…
Fast & Fabulous Garlic Parmesan Green Beans
Long gone are the days where the non-cooks can only bring paper cups, paper plates, napkins, or drinks to the get-together. There are a variety of options that even those with the least kitchen skills can put together. These Fast & Fabulous Garlic Parmesan Green Beans are certainly a quick and tasty way to…
Watermelon Mint Slushie
Never would I imagine I would drink watermelon. As far as I knew from childhood, watermelon was to be sliced and eaten outside only on a front porch, with plenty of newspaper laid out beneath your feet by a grandmother who didn’t want watermelon-juice-seeking-ants to invade her favorite sitting post. My three children know nothing…
Cajun Creamy Crab Ravioli
I stumbled upon crab ravioli in Sam’s Club about a year ago. I created a creamy tomato sauce to accompany it. It was “divine”! I posted it on social media, and a fabulous foodie friend tagged me in a post where she made the same dish FROM SCRATCH, after being inspired by my post. She…